Friday, October 17, 2008

Gosh, I guess I am an Omnivore.

Found this on The Idle Mind of Beth and thought it might be fun. Especially since I put more in my mouth than I ought to (ask me about my near death experience after ingesting dairy products in Peru). My brief stint with morning sickness was fascinating to hubby, who had just assumed I had guts of steel. So let's just see how I rate here...

Here’s what you do:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating. (I can't figure out how to strikethrough in blogger so I'll just mark them red)

The Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Wow. 72 out of 100 items already ingested. Only 4 on the no-can-do list and they are all more or less the same thing IMHO. Sorry dudes - no innards, blood or brain products for me. Thanks.

4 comments:

Lennuk said...

First time visitor.
Oh, I love black pudding, also known as blood sausage! It's Christmas food in Estonia :)! It tastes so good with lingonberry or cranberry jam.

m said...

@ lennuk - hello! I know its a delicacy in so many parts of the world and believe me, I am down with almost ANY type of sausage, but I just can't get my mind round this one.

Now, lingonberry jam I can totally do.

Isn't it pretty to think so said...

Not a good post to read while dealing w/ morning-afternoon-evening sickness. I might have to come back to it...

nutmeg96 said...

Haggis isn't as bad as you think -- when we had it, it looked like a sausage patty, like on an Egg McMuffin. The texture was the same as a regular sausage patty as well. It didn't have a very strong taste, strangely enough. It was not at all gross. But it wasn't something I'd go out of my way to eat.

Head cheese is also on my "not in a million years" list. As is anything with brains in it (no good can come of that).

Remember when I refused to eat chicken with gravy on waffles at your house when we were little tykes? I am much less picky now. :P

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